Rezept von
Milan-style risotto
- Gesamtzeit 17 Min.
- 10 Min.
Zubereitung - 7 Min.
Backen - 0 Min.
Abkühlen
Zutaten
4 persons
Zubereitung
Schritt 1 /4
Have you checked the valves ? See FAQ.
Schritt 2 /4
Saute the unwashed rice in the oil, in the pressure cooker. Do not fill above 1/3 of the depth of the pan. Mix well. Add the diced ham and mushrooms. Pour in the stock and season.
Schritt 3 /4
Close the lid. As soon as the steam is released, reduce the heat source and leave it to cook for the indicated time. During cooking, check that the valve murmurs regularly.
Schritt 4 /4
Open the pressure cooker immediately and serve, as otherwise the rice would carry on cooking.