Hausgemachtes Focaccia

Schritt 1 /5

*Pour the water and yeast into the mixer bowl with the kneading/crushing blade attachment. Lock the lid with the cap and press 'Start'.

• 30cl *Water
• 1Beutel *Baker's yeast

• Knet-/Mahlmesser

Schritt 2 /5

*Add the flour, salt and oil. Lock the lid with the cap and press 'Start'. Once the programme has finished, leave the dough to rest in the mixer bowl.

• 500g *Flour
• 7g *Salt
• 2EL *Olive oil

Schritt 3 /5

*Place the dough on a baking tray covered with baking paper and roll out to a thickness of 1 cm. Leave to swell for 30 minutes.

Schritt 4 /5

*Use your fingers to poke holes in the dough. In a bowl, combine the remaining water and oil and pour onto the dough. Sprinkle with oregano and sea salt. Leave to swell for another 20 minutes.

• 5cl *Water
• 5cl *Olive oil
• 1.5EL *Dried oregano
• 1.5TL *Sea salt

Schritt 5 /5

*Preheat the oven to 200°C. Bake the focaccia for 20 minutes until golden brown.