Lachs-Wasabi-Pastete

Schritt 1 /7

*Prepare the ingredients.

Schritt 2 /7

*Remove the fish skin.

Schritt 3 /7

*Place the salmon fillets in the steam basket. Place in the bowl with 20cl water.

Schritt 4 /7

*Pressure cooking

Schritt 5 /7

*Crumble the cooked salmon and mix with other ingredients.

Schritt 6 /7

*Refrigerate for 4 hours.

Schritt 7 /7

*Serve.