Pfannkuchenspieße
Krups
Rezept von Krups

Pfannkuchenspieße

ratings.0

-/5

  • Gesamtzeit 27 Min.
  • Zubereitung
    15 Min.
  • Backen
    12 Min.
  • Abkühlen
    0 Min.

Kompatible Geräte (4)

Zutaten

6 Personen

  • 250 g *Flour

  • 30 cl *Semi-skimmed milk

  • 20 g *Sugar

  • 1 Beutel *Baking powder

  • 3 *Eggs

  • 15 g *Butter

  • 1 Prise *Salt

  • 2 *Bananas

  • 300 g *Strawberries

Zubehör

  • Knet-/Mahlmesser
    Knet-/Mahlmesser

Zubereitung

Schritt 1 /5

*Put the butter into the mixer bowl with the kneading/crushing blade attachment. Press 'Start'.

  • 15g *Butter
  • Knet-/Mahlmesser

Schritt 2 /5

*Add the sugar, milk and egg. Lock the lid with the cap and press 'Start'.

  • 30cl *Semi-skimmed milk
  • 20g *Sugar
  • 3 *Eggs

Schritt 3 /5

*Add the flour and the yeast. Lock the lid with the cap and press 'Start'.

  • 250g *Flour
  • 1Beutel *Baking powder

Schritt 4 /5

*Pour the mixture into a bowl with a pour spout. Heat a pan on medium heat. Pour in large drops of batter to make small pancakes. When bubbles start to appear, turn the pancakes over.

Schritt 5 /5

*Cut the banana and the strawberries into slices. Once all the pancakes are cooked, make skewers by alternating with the fruit on the sticks.

  • 2 *Bananas
  • 300g *Strawberries