Pfannkuchenspieße
Krups
Rezept von Krups

Pfannkuchenspieße

ratings.0

-/5

  • Gesamtzeit 27 Min.
  • Zubereitung
    15 Min.
  • Backen
    12 Min.
  • Abkühlen
    0 Min.

Kompatible Geräte (4)

Zutaten

6 Personen

  • 250 g Mehl

  • 300 ml Magermilch

  • 20 g Zucker

  • 1 Pckg. Backpulver

  • 3 Eier

  • 15 g Butter

  • 1 Salz

  • 2 Bananen

  • 300 g Erdbeeren

Zubehör

  • Knet-/Mahlmesser
    Knet-/Mahlmesser

Zubereitung

Schritt 1 /5

*Put the butter into the mixer bowl with the kneading/crushing blade attachment. Press 'Start'.

  • 15g Butter
  • Knet-/Mahlmesser

Schritt 2 /5

*Add the sugar, milk and egg. Lock the lid with the cap and press 'Start'.

  • 300ml Magermilch
  • 20g Zucker
  • 3 Eier

Schritt 3 /5

*Add the flour and the yeast. Lock the lid with the cap and press 'Start'.

  • 250g Mehl
  • 1 Pckg. Backpulver

Schritt 4 /5

*Pour the mixture into a bowl with a pour spout. Heat a pan on medium heat. Pour in large drops of batter to make small pancakes. When bubbles start to appear, turn the pancakes over.

Schritt 5 /5

*Cut the banana and the strawberries into slices. Once all the pancakes are cooked, make skewers by alternating with the fruit on the sticks.

  • 2 Bananen
  • 300g Erdbeeren